The Jack O'Newbury
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© Graham Bason
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Starters, Sharers and Sides
◦ King Prawns sautéed in chilli and garlic - £5.50
◦ Soup of the Day* £4.50
◦ Traditional Whitebait served with bread and butter - £4.95
◦ Peking Duck Spring Rolls with Hoisin Dip - £3.95
◦ Anti Pasti Platter - £4.95 for one or £7.95 to share
◦ Chips £2.00; with melted cheese £2.95; with cheese and ham £3.50
◦ Garlic Bread £3.00; with melted cheese £3.50
◦ Small Side Salad - £3.00
◦ Onion Rings - £2.95

Mains
◦ Traditional Fish Pie served with a cheesy mash topping, seasonal vegetables - £8.95
◦ Chilli Beef served with Basmati Rice, sour cream and Tortilla Chips - £8.95
◦ Sweet and Sour Chicken - chicken breast in a Sweet and Sour sauce served with Pea Rice
£8.95
◦ Home Baked Ham, free range Egg and Chips served with a side salad garnish - £8.95
◦ Finest Butcher's Sausages, Wholegrain Mustard Mash and Onion Gravy all served in a Giant
Yorkshire Pudding- £8.95
◦ Curry of the day * served with Basmati Rice, Naan and Mango Chutney - £8.50
◦ Finest Butcher's Sausages, local farm free range Eggs and Chips - £8.50
◦ Traditional Stilton Mash topped Cottage Pie served with seasonal Vegetables - £8.95
◦ Succulent deep fried Scampi and Chips served with tartare sauce - £8.50
◦ Traditional Lasagne served with garlic bread - £8.50
◦ Traditional home beer-battered Haddock fillet Fish and Chips served with mushy peas and tartare
sauce - £9.50

Vegetarian Options
◦ Vegetable Lasagne served with garlic bread - £8.50
◦ Stilton Mash topped Quorn Cottage Pie served with seasonal vegetables - £8.95
◦ Vegetarian Curry of the Day * - £8.50

Homemade. Locally Sourced. Free Range
All our dishes are homemade, Locally sourced and free range wherever possible.
* Please ask at the Bar and see the board for Daily Specials

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